Jewish food Surfside

Jewish food Surfside

Jewish food Surfside, Jewish cooking is a tasty expression of the myriad of places that the Jews have lived throughout their history as an ethnic group. When exploring Jewish cooking you will find Middle Eastern, Eastern European, Western European, Spanish and American influences. Learning more about Jewish food Surfside is a great way to reconnect with your roots or to understand the people who created many of the deli favorites cherished by American urbanites.

Kosher Cooking

One of the most common cooking techniques that are identified with Jewish cooking is Kosher cooking. Kosher cooking is based on a set of food preparation rules that are governed by Rabbis. Simply stated, Kosher cooking involves the separation of dairy and meat. This separation needs to extend to food storage, preparation, serving, and clean-up. This means that if you want to live a Kosher lifestyle, then you will need to have a separate set of cookware, silverware, serving ware, towels, cleaning tools and a separate refrigerator, sink, range and workspace for dairy and meat.

Kosher Jewish food Surfside are commonly served during Simchat Torah. This holiday is a day that celebrates the Torah. On this day, families gather to read the Torah and to have fun.

Bagels and Lox

Another food combination that is associated with Jewish food is bagels and lox. While bagels are popular with both Jews and non-Jews, they are a very Jewish food Surfside. The first reference to bagels was made back in 1610 in Poland. They are made by boiling a ring of dough before baking it. The most common topping for a bagel is cream cheese, however, lox, which are thin slices of smoked salmon, are also a popular topping.

Gefilte Fish

Another food that is linked to Jewish food Surfside is gefilte fish. Gefilte fish is made by combining white fish or other white fleshed fish with onions, carrot, parsley, celery, Matzah, and eggs. The name “Gefilte” is a German term which basically just means stuffed. While this definition may not reflect how Gefilte fish is served today, it does describe how it was originally served, stuffed inside of the skin of the fish the meat was harvested from.

With your Jewish catering, if you are going to have a Kosher meal, you need to make sure that the caterer you are hiring is using a separate kitchen. You will find that the kitchen must be divided into separate areas for dairy, meat, and pareve, which is poultry. You must have different pots and pans and utensils that you are going to use and nothing can be mixed. You need the caterer to show that they are certified and if something is being reheated in an oven or microwave, keep it covered so that guests are able to see the rabbinic certification seals.

With a Jewish catering service at, they will understand what people can and cannot eat. Dairy and meat cannot be eaten in the same meal and if they are eaten in the same day, it must be 6 hours apart. Any meat that is going to be eaten, must be prepared by a Kosher butcher.

for more information about Jewish food Surfside.


Phone: 305 – 866 – 6993

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