Kosher foods are classified into three distinct categories: meat, dairy and pareve. This article will briefly outline the main specifications and guidelines these three food groups have to meet in order to be qualified as kosher.
Group 1: Kosher Meat
Any kinds of products that have meat, poultry or any of their components are counted as meat. This may include the animal’s bones, as well as, any pills, broth or gravy that has been made from the animal.
Kosher items must meet a rigid set of rules to be considered kosher. Kosher animals need to have the physical trait of split hooves and the behavioral characteristic of chewing its cud. Cows, goats, and sheep are some of the creatures that can be deemed kosher. In respect to poultry, only chickens, turkeys, Cornish hens, ducks and geese may be regarded as kosher birds as they are domestic. It is important to note that The Torah strictly prohibits predatory and scavenging birds of prey. The kosher laws must be followed very carefully to ensure that only an adept shochet may be allowed to be involved in the kosher slaughtering activities. During this procedure, the diligently skilled person must firstly investigate the fowl and meat when the kosher animal has been slaughtered to ensure that all the correct steps have been followed without flaw. Even prior to the cooking of the fowl or meat, any and all kosher pieces must be handled precisely according to these regulations. Ridding the kosher animal of all traces of blood by soaking it is one way to meet this criterion. An additional aspect of meat retaining its right to be certified as kosher is by only using kosher equipment for all the steps of handling the meat or fowl; which encompasses everything from its slaughter, washing, and packaging.
Group 2: Kosher Dairy
It does not matter how much or how little dairy is involved in a food product. The most miniscule quantity found will therefore result in the entire food to be labeled dairy. Some examples of dairy goods consist of butter, yogurt, milk and all types of cheeses.
The kosher rules apply to dairy products as well as meat. To begin with, the items may only be deemed kosher if they came from a kosher creature. Another steadfast rule is that the product may not consist of any trace amounts of meat and all parts of the item must be kosher. For example, gelatin could not be deemed kosher dairy as it is a product of meat. Again, dairy, like meat must only be processed and handles with kosher tools during all phases from beginning to end.
Group 3: Kosher Pareve
Kosher Pareve is the last classification of kosher foods and simply means foods that are not deemed either meat or dairy. For instance, some of these goods would be beverages such as coffee and tea or sodas and unprocessed fruit juices. This could also include fruits, grains, eggs, candies and snacks. The same rules apply to pareve as with meat and dairy, with regards to only kosher machinery and utensils being allowed to come into contact with the product. A specific amount of attention must be made aware in the instance of fruits, grains and vegetables; since these are susceptible to having contact with insects which could contaminate the food and therefore cause the item to not qualify as kosher. Eggs are yet another example deserving of the extra scrutiny, since they may not contain blood spots as this would also not be considered kosher.
This article has discussed the three kosher groups and the ways in which they are separated into different classifications, as well as the specific laws must be followed in order for these products to be certified as kosher. This has included abiding by distinct regulations of kosher law including using only kosher tools with kosher meat, and all steps of preparing the product, beginning with the slaughter of the animal, the cleaning process, cooking, keeping dairy and meat separated, and concluding with the final packaging. Insects, nearly all seafood, and undomesticated animals may never be considered kosher, although some fish are kosher. Wine is a product that may be certified as kosher as long as a Torah-observant Jew has participated in the entire process following kosher laws.
Passover is a special occasion in which special rules must be adhered by, whether or not an item has been deemed kosher prior. One such rule mandatory during these eight days is only allowing unleavened products on this holiday.
for more information about Kosher Dairy Miami Beach Bal harbour Surfside Indian Creek Island
Kosher Dairy Miami Beach Bal harbour Surfside Indian Creek Island
9467 HARDING AVE
SURFSIDE – FL 33154
Phone: 305 – 866 – 6993